Lifescience Global

Editor’s Choice | Journal of Pharmacy and Nutrition Sciences

The below articles have been selected by the  Editor in Chief to be the top articles published in the journal. The topic, scientific quality and importance in the field where collectively considered while making this selection

  Vol.5, No.3 Vol.5, No.2 Vol.5, No.1    
Vol.4, No.3 Vol.4, No.2 Vol.4, No.1 Vol. 3, No. 4 Vol. 3, No. 3 Vol. 3, No. 2
 Vol. 3, No. 1 Vol. 2, No. 2 Vol. 2, No. 1      
Volume 5, Number 3Untitled-5
Open AccessCan Plants’ Ability for DNA Repair and Stress Defense be Used against Patients’ Circulating Tumor Cells? - Pages 157-178
C.D. Volko and U.D. Rohr

Open AccessLinoleic Acid Blocks the Inhibitory Effects of Caffeine on Tumour Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin - Pages 194-198
Ken Yasukawa

Volume 5, Number 2Untitled-5
Standardization of Polyherbal Extract for Type-2 Diabetes - Pages 121-128
M. Mittal, V. Juyal and A. Singh

The Hunger Games: A Systematic Review of Pediatric Bariatric Surgery - Pages 143-156
Arianne N. Theodorous, David M. Schwartzberg and Sathyaprasad C. Burjonrappa

Volume 5, Number 1Untitled-5
Open AccessCost Savings of Reduced Constipation Rates Attributed to Increased Dietary Fibre Intakes in Europe: A Decision-Analytic Model - Pages 14-23
Jordana K. Schmier, Vanessa Perez, Susan Cloran, Carolyn Hulme-Lowe and Kathryn O’Sullivan

Impact Evaluation of Calcium and Vitamin D Supplementation and Physical Activity on Bone Health Status of Elderly Population of Urban Vadodara - Pages 50-56
Annapurna Maity, Komal Chauhan, Nishita Panwar and Pooja Mistry

Open AccessEffect of Taro (Colocasia esculenta) Starch-Hydrocolloids Mixture on the Physical and Sensory Characteristics of Leavened Bread - Pages 77-83
Feroz Alam, Anjum Nawab, Tanveer Abbas, Mohib Kazimi and Abid Hasnain

Volume 4, Number 3Untitled-5
Adalimumab and Etanercept in the Treatment of Rheumatoid Arthritis and Spondyloarthropathies: Budget Impact Model of Dose Reduction - Pages 170-176
Alejandro González Álvarez, Manuel Gómez Barrera, Joaquín Borrás Blasco and Emilio José Giner Serret

Open AccessAnthropometric Characteristics and other Dietary Aspects of a Group of Spanish Women Looking for Weight Loss and Enrolled in a Weight Management Program - Pages 177-182
Magdalena Rafecas, Laura-Isabel Arranz, Mireia García, Miguel-Ángel Canela and DIECA group

Open AccessIn Vitro Cytotoxic Activity of Isostichopus badionotus, a Sea Cucumber from Yucatan Peninsula Coast - Pages 183-186
Aida R. Pérez-Espadas, María J. Verde-Star, Catalina Rivas-Morales, Azucena Oranday-Cárdenas, María E. Morales-Rubio, Lorena V. León-Deniz, Jaqueline Canul-Canché and Leovigildo Quijano

Volume 4, Number 2Untitled-5
Open AccessGastrografin Enemas for Treatment of Distal Intestinal Obstruction Syndrome in Children and Adults with Cystic Fibrosis - Pages 76-80
Mahmoud Zahra, Carla Frederick, Richard Thomas, Vaseem Iqbal and Drucy Borowitz

Open AccessDetermination of Ground Water Quality for Agriculture and Drinking Purpose in Sindh, Pakistan - Pages 81-87
Benish Nawaz Merani, Saghir Ahmed Sheikh, Shafi Muhammad Nizamani, Aasia Akbar Panhwar and Mahvish Jabeen Channa

Accuracy Assessment of Classical Isothermal Experiment in Drug Storage Period Studies - Page 88-91
Jiafu Feng, Zhigui Zhang and Dixiao Yang

Volume 4, Number 1Untitled-5
Association between Visceral Fat and Body Mass Index in Patients with Cirrhosis - Pages 1-5
Kenichiro Yasutake, Motoyuki Kohjima, Yusuke Murata, Manabu Nakashima, Makoto Nakamuta and Munechika Enjoji

Evaluation of Supplementation of Bittergourd Fermented Beverage to Diabetic Subjects - Pages 27-36
C.S. Devaki and K.S. Premavalli

Open AccessLactic Acid Bacteria in Pharmaceutical Formulations: Presence and Viability of “Healthy Microorganisms” - Pages 66-75
Mariantonietta Succi, Elena Sorrentino, Tiziana Di Renzo, Patrizio Tremonte, Anna Reale, Luca Tipaldi, Gianfranco Pannella, Antonio Russo and Raffaele Coppola

Volume 3, Number 4Untitled-5
Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells - Pages 222-227
Yasuhito Nobushi, Yuki Hamada and Ken Yasukawa

Open AccessBiological Effects of Manganese Oxide Nanoparticles after Peroral Intake - Pages 231-237
N.V. Zaitseva, M.A. Zemlyanova, V.N. Zvezdin and T.I. Akafieva

Lymphocytes from Peyer’s Patches and Mesenteric Lymph Nodes Proliferation in a Model of Oral and Systemic Sensitization with Ovalbumin - Pages 266-269
Miguel Vinuesa and Norberto Bassan

Volume 3, Number 3Untitled-5
On the Potential Effect of Increased Dietary Intake of Fruits and Vegetables on Biomarkers of Lipid Peroxidation in Type 2 Diabetes Patients - Pages 191-201
J. Pincemail, N. Paquot, J. Cillard, I. Hininger, L. Iuliano, M. Cazaubiel, F. Guéraud, J.P. Chapelle, C. Kevers, C. Charlier, A. Albert and J.O. Defraigne

Inhibitory Effect of a Combined Treatment of Glycyrrhizin and Caffeine on Tumor Promotion by 12-O-Tetradecanoylphorbol-13-Acetate in Two-Stage Carcinogenesis in Mouse Skin - Pages 202-205
Ken Yasukawa
School of Pharmacy, Nihon University, Chiba, Japan

Open AccessLow Dose β-Carotene Supplementation Diminishes Oxidative Stress in Type 2 Diabetics and Healthy Individuals - Pages 206-214
José M. Moreno, Irene Leets, Rafael J. Puche, Ana M. Salazar, Jham F. Papale, Gloria Alvarado and María N. García-Casal

Volume 3, Number 2Untitled-5
The Effects of Consumption L-Arabinose on Metabolic Syndrome in Humans- Pages 116-126
Ziming Yang, Dianpeng Li, Haiying Jiang, Guiyun Qian, Weiguo Sui, Guimian Zou and Hourui Zhang

Open AccessSingle Dose of Dietary Supplement Nutrex Lipo-6 Black® Limits the Post Exercise Hypotension Induced by Aerobic Exercise in Young Adults- Pages 127-133
Leonardo Medeiros Magalhães, Caio Victor Coutinho de Oliveira,Maria da Conceição Rodrigues Gonçalves, Alesandra Araújo de Souza and Alexandre Sérgio Silva

Comparison of Outlier Detection Methods in Crossover Design Bioequivalence Studies - Pages 163-170
A. Rasheed, T. Ahmad and J.S. Siddiqi

Volume 3, Number 1Untitled-5
Health Concerns on Microbiological Quality of Bottled Drinking Water Sold in Dar es Salaam, Tanzania - Pages 17-25
Kennedy D. Mwambete and Esther K. Sangwa

Rose, a Potential Nutraceutical: An Assessment of the Total Phenolic Content and Antioxidant Activity - Pages 30-37
Vui Fui Vun, Siong Chin Poh and Hip Seng Yim

Open AccessYo Jyo Hen Shi Ko (YHK) Modulates the Expression of Proteins Involved in de novo Lipogenesis and Lipid Exportation in Experimental Nonalcoholic Steatohepatitis (NASH) - Pages 48-58
Isabel Veloso Alves Pereira, Claudia Pinto Marques Souza de Oliveira, José Tadeu Stefano, Victor Debas, Nathalia Cavalheiro Halla, João Avancini Ferreira Alves, Francisco Rafael Martins Laurindo and Flair José Carrilho

Volume 2, Number 2Untitled-5
Quercetin Enhances Endurance Capacity via Antioxidant Activity and Size of Muscle Fibre Type 1 - Pages 160-164
N. Leelayuwat, S. Laddawan, Y. Kanpetta, M. Benja, D. Wongpan, O. Tunkamnerdthai, J. Wattanathorn, S. Muchimapura and J. Yamauchi

Effect of Short Term Sibutramine Supplementation on Appetite Suppression and Related Metabolic Responses - Pages 165-171
Swati Jain, Saroj K. Verma, Vijay K. Singh and Som Nath Singh

Assessment of Anti-Oxidant Potency of Small Chain Glycopeptides Using DPPH Free Radical Scavenging Assay - Pages 178-190
Kandasamy Nagarajan, Sneha Singh, Taleuzzaman, Sadaf J. Gilani and A. Mazumder

Volume 2, Number 1Untitled-5
Red Dry Wine Modulates Plasma Cholesterol Levels and Cardiac Enzymes in Humans - Pages 15-19
Rogério Corrêa Peres, Rafael Hirata, Samuel Rangel Claudio, Taina Liz, Tamires Corrêa da Silva and Daniel Araki Ribeiro

Comparative Study of the Nutritional Value of Four Types of Egyptian Palm Pollens - Pages 50-56
Mokhtar Bishr and Samar Y. Desoukey

Phytochemical Screening and In-Vitro Evaluation of Antioxidant Activities of Various Extracts of Leaves and Stems of Kalanchoe crenata - Pages 104-114
Manisha Bhatti, Anjoo Kamboj and Ajay Kumar Saluja

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