Lifescience Global

IJBWI

International Journal of Biotechnology for Wellness Industries | Volume 6 Number 2

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 2, 2017

open-access

 

 

 


Chitin and Chitosan: Sustainable, Medically Relevant Biomaterials - Pages 41-47
Christopher J. Brigham
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.1

Formation of Polyurethane Film Containing Silicone Polymer with Silanol Residue - Pages 48-54
Shigeki Habaue, Yuto Takahashi, Hiroaki Suzuki and Yuki Takamushi
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.2

Interprofessional Education: A Basic Need of Healthcare Department in Pakistan - Pages 55-63
Saif Ur Rehman, Fahad Ali and Muhammad Usman Ahmad
DOI: https://doi.org/10.6000/1927-3037.2017.06.02.3

International Journal of Biotechnology for Wellness Industries | Volume 6 Number 1

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 6 No. 1, 2017

open-access

 

 

 


The Edible Mushroom Pleurotus spp.: II. Medicinal Values - Pages 1-11
Helmi Johari Masri, Parisa Maftoun, Roslinda Abd Malek, Ali Zineddine Boumehira, Avnish Pareek, Siti Zulaiha Hanapi, Ong Mei Ling and Hesham El Enshasy
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.1

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens - Pages 12-21
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.2

The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition - Pages 22-31
Andras S. Szabo and Peter Laszlo
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.3

Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization - Pages 32-40
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna
DOI: https://doi.org/10.6000/1927-3037.2017.06.01.4

International Journal of Biotechnology for Wellness Industries | Volume 5 Number 4

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 5 No. 4, 2016

open-access

 

 

 


Circular Economy: A New Horizon for Bio-Nanocomposites from Waste Materials - Pages 121-127
Pierfrancesco Morganti
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.04.1

Enhanced Virgin Coconut Oil (EVCO) as Natural Postmilking Teat Germicide to Control Environmental Mastitis Pathogens - Pages 128-134
Koh Soo-Peng, Dahlia Harun, Maswati Mat-Amin and Kamariah Long
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.04.2

Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks - Pages 135-141
Nikolas Tsakiris, Theodoros Manavis and Argyro Bekatorou
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.04.3

In Vitro Screening for Antimicrobial Activity of Some Medicinal Plant Seed Extracts - Pages 142-152
Emad El Din G. Gomaa, Naglaa M. Esmaiel, Mohamed Z.M. Salem and Sara E. Gomaa
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.04.4

Management of Agroindustrial Lignocellulosic Wastes through Vermitechnology and Production of Agronomic Valid Vermicompost - Pages 153-167
K.V. Prashija and Kasi Parthasarathi
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.04.5

International Journal of Biotechnology for Wellness Industries | Forthcoming

International Journal of Biotechnology for Wellness Industries

Table of Contents

Forthcoming

open-access

 

 

 


Improvement of Bioconversion of Vitamin D3 into Calcitriol by Actinomyces hyovaginalis through Protoplast Fusion and Enzyme Immobilization
Ahmad M. Abbas, Khaled M. Aboshanab, Walid F. Elkhatib, Mohammad M. Aboulwafa and Nadia A. Hassouna

Antimicrobial, Antibiofilm and Immunomodulatory Activities of Lactobacillus rhamnosus and Lactobacillus gasseri against some Bacterial Pathogens
Doaa Mohamed Osama, Walid Faisal Elkhatib, Amany M. Tawfeik, Mohammad Mabrouk Aboulwafa and Nadia Abdel-Haleem Hassouna

International Journal of Biotechnology for Wellness Industries | Volume 5 Number 3

International Journal of Biotechnology for Wellness Industries

Table of Contents

Volume 5 No. 3, 2016

open-access

 

 

 


Antimicrobial Activity of Vigna unguiculata L. Walp Seed Oil - Pages 70-75
Mohammad Ashraduzzaman, Mohammad Ashraful Alam, Shahanaz Khatun and Nurul Absar
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.1

Toxicological Effect of Lauric Acid Based Insecticide on the Reproduction System, Growth Development and Feeding Activity of Aphids, Aphis gossypii Glover - Pages 76-81
Siti Hajar Mat Sarip, Azila Abdul-Aziz, Harisun Ya’akob and Khalidah Puad
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.2

Novel Isolates of Lactobacilli from Crop of Algerian Poultry as Potential Probiotic for Food Industry - Pages 82-90
Tayeb Idoui and Mohamed Sifour
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.3

Bioactive Natural Products from Plants and Biotechnological Approaches for their Production - Pages 91-110
Niraj Tripathi, Swapnil Sapre, Iti Gontia-Mishra, Vijay Prakash and Sharad Tiwari
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.4

A Comparative Study between Response Surface Methodology and Genetic Algorithm in Optimization and Extraction of Leaf Protein Concentrate from Diplazium esculentum of Assam - Pages 111-120
Jayabrata Saha, Sourav Chakraborty and Sankar Chandra Deka
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.5

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