Morganti, Pierfrancesco, Skin Pharmacology, 2nd University of Naples, Italy
Morris, Gordon, National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD UK
MubarakAli, Davoodbasha, Division of Microbial Biodiversity and Bioenergy, Department of Microbiology, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India
MubarakAli, Davoodbasha, Microbial Molecular Biology Laboratory, Division of Bioengineering, Incheon National University, Republic of South Korea (Korea, Republic of)
Muhamad, Ida Idayu, Food and Biomaterial Engineering Research Group (FoBERG), Faculty of Chemical Engineering, Universiti Teknologi Malaysia, 81310, Skudai, Johor, Malaysia
N. Danial, Enas, Biochemistry Department, Faculty of Science- Al Faisaliah King Abdulaziz University, Jeddah, Saudi Arabia
Nabil, Mustafa, Chemical and Petroleum Engineering Department, UAE University, 15551 Al Ain, UAE
Nagayoshi, Emi, Department of Bioscience and Biotechnology, Faculty of Bioenvironmental Science, Kyoto Gakuen University, 1-1 Nanjyo-Otani, Sogabe-cho, Kameoka, Kyoto 621-8555, Japan
Najwa, M.R. Miradatul, Faculty of Chemical Engineering, Universiti Teknologi MARA, 40 450 Shah Alam, Selangor, Malaysia
Nanjarajurs, Shashirekha M., Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, CSIR, Mysore-570020, India
Nessa, Fazilatun, Pharmaceutical and Medicinal Chemistry Department, Dubai Pharmacy College, P.O.BOX: 19099; Dubai - United Arab Emirates
Núñez, Martha, Laboratory of Experimental Foods, Reference Centre for Lactobacilli (CERELA-CCT-CONICET), Argentina
Oki, Yumi, Laboratório de Ecologia Evolutiva e Biodiversidade, ICB, Universidade Federal de Minas Gerais, Avenida Antônio Carlos, 6624, CEP 31270-901, Belo Horizonte, MG, Brazil
Okiyama, Dayane C.G., Faculty of Animal Science and Food Engineering, University of São Paulo Av. Duque de Caxias Norte 225, Pirassununga, SP, 13635-900, Brazil
Olariu, Laura, S.C. Biotehnos S.A., Research Department, 3-5 Gorunului Street, Otopeni, Ilfov, 075100 Romania
Omar, Sanaa H., Faculty of Science, Alexandria University, Botany Department, Microbiology Section
Orabi, Khaled, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Health Sciences Center, Kuwait University, Safat 13110, Kuwait
Osaka, Issey, Yokohama City University
Othman, Nor Zalina, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Skudai, Johor Bahru, Johor, Malaysia
Othman, Rashidi, Department of Landscape Architecture, Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, P.O. BOX 10, Kuala Lumpur, 50728, Malaysia
Ouwehand, Arthur C., Functional Foods Forum, University of Turku, 20014 Turku, Finland
Paramasivam, Rajendran, Sri Ramachandra Medical College & Research Institute, Sri Ramachandra University, Pour, Chennai -600 116, India
Pareek, Avnish, Department of Applied Biotechnology, Ministry of Higher Education, College of Applied Sciences, Sur, Sultanate of Oman
Parisa Maftoun, Parisa Maftoun, Institute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor, Malaysia
Parthasarathi, Kasi, Department of Zoology, Annamalai University, Annamalainagar - 608 002, India

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