Vol 5, No 2 (2016)

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Special Issue - Functional Food Products & Ingredients for Gut Health

Table of Contents

Articles

EDITORIAL: Functional Food Products & Ingredients For Gut Health PDF
Sebnem Tellioglu Harsa 28-29
Beneficial Effects of Probiotic Administration in Extremely Low Birthweight Infants: A Review
Steffi Beinlich, John V. Logomarsino 29-37
Intestinal Microbiota and Lymphoma
Mitsuko L. Yamamoto, Aya Westbrook, Robert H. Schiestl 38-45
Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature
Burcu Çabuk, Sebnem Tellioglu Harsa 46-49
The Gut Microbiota and Epigenetics
Kenneth Lundstrom 50-54
Potential Benefits of Probiotics for Preterm Infants: A Review
S. Sarkar 55-63


ISSN: 1929-5634