Vol. 1 No. 2 (2012)

Articles

• Effects of Nutraceuticals and Botanicals on Macrophage Cholesterol Efflux: Implications for Atherosclerosis

  Grace Megumi Sotherden, Harumi Uto-Kondo, Makoto Ayaori, Katsunori Ikewaki

  96-106

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• Guava Leaf Extracts Inhibit 3T3-L1 Adipocyte Differentiation Via Activating AMPK

  Hisae Yoshitomi, Lingling Qin, Tonghua Liu, Ming Gao

  107-113

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• L-Arginine in Nutrition: Multiple Beneficial Effects in the Etiopathology of Diabetes

  Ana Stancic, Aleksandra Korac, Biljana Buzadzic, Vesna Otasevic, Aleksandra Jankovic, Milica Vucetic, Bato Korac

  114-131

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• Role of Nutrition in Inflammatory Bowel Disease (IBD): New Therapeutic Approaches and Recent Outcomes

  Nallely Bueno Hernández, Josep MañeAlmero, Isabel Cortes, Jesús Yamamoto-Furusho

  132-137

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• Influence of Xpand Nitric Oxide Reactor, L-Arginine Alpha-Ketoglutarate, and Caffeine Supplementation on Calf Muscle Re-Oxygenation During and after Acute Resistance Exercise

  Brittany C. Collins, Ryan Sapp, John LaManca, Christopher Wolff, Edwin Miranda, Vincent Gutierrez, Scott A. Mazzetti

  138-144

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• Quantum Nature of Winter Depression

  Adam Adamski

  145-151

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• Stability of Three Different Galenic Liquid Formulations Compounded from Tablet Containing Glibenclamide

  Ugo Di Folco, Daniela De Falco, Fabio Marcucci, Graziella Nobili, Vincenzo Moretti, Giorgio Gioventù, Claudio Tubili

  152-160

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• Nutrients, Nutraceuticals and Bioactive Properties of Multi-Whole Grain Mix for Drink and Porridge

  Hameeda Banu, N. Itagi, A. Jayadeep, Vasudeva Singh

  161-171

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