Soy Protein Isolate/Poly (Vinyl Alcohol) Films with IPN Structure by Crosslinkage of Ferulic Acid

Authors

  • Jun-Feng Su Department of Polymer Science, School of Materials Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China
  • Ying-Yuan Wang Department of Polymer Science, School of Materials Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China
  • Shan Han Department of Polymer Science, School of Materials Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China
  • Xiao-Long Zhang Department of Polymer Science, School of Materials Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China

DOI:

https://doi.org/10.6000/1929-5995.2016.05.03.4

Keywords:

Biomaterials, polymers, soy protein isolate, poly (vinyl alcohol), ferulic acid, interpenetrating polymer network

Abstract

Blend films from nature soy protein isolates (SPI) and synthetical poly (vinyl alcohol) (PVA) were successfully fabricated by crosslinkage of ferulic acid (FA) based on a solution-casting method. Structure analysis results indicated that FA had chemical reactions with both SPI and PVA, a three-dimensional interpenetrated polymer networks (IPN) had formed between SPI and PVA. The miscibility of SPI/PVA blends had improved by crosslinkage of FA. Moreover, the transparency of films had enhanced with the increasing of FA contents, which proved the INP structure of SPI/PVA blends could be adjusted by cross-linking degree. This method supplies a highlight potential usage of SPI as environmental-friendly packaging films.

References

Wang XY, Su JF. Biodegradation behaviors of carboxymethyl cellulose/soy protein isolate blend films. Mat Sci Technol 2014; 30: 534-39. http://dx.doi.org/10.1179/1743284713Y.0000000460 DOI: https://doi.org/10.1179/1743284713Y.0000000460

Su JF, Huang Z, Yuan XY, Wang XY, Li M. Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions. Carbohydr Polym 2010; 79: 145-53. http://dx.doi.org/10.1016/j.carbpol.2009.07.035 DOI: https://doi.org/10.1016/j.carbpol.2009.07.035

Su JF, Huang Z, Liu K, Fu LL, Liu HR. Mechanical properties, biodegradation and water vapor permeability of blend films of soy protein isolate and poly (vinyl alcohol) compatibilized by glycerol. Polym Bull 2007; 58: 913-21. http://dx.doi.org/10.1007/s00289-007-0731-7 DOI: https://doi.org/10.1007/s00289-007-0731-7

Su JF, Huang Z, Yang CM, Yuan XY. Properties of soy protein isolate/poly (vinyl alcohol) blend “green” films: compatibility, mechanical properties and thermal stability. J Appl Polym Sci 2008; 110: 3706-16. http://dx.doi.org/10.1002/app.28979 DOI: https://doi.org/10.1002/app.28979

Su JF, Wang XY, Huang Z, Yuan XY, Li M, Xia WL, Feng CL. Heat-sealing properties of soy protein isolate/poly (vinyl alcohol) blend films: effect of heat-sealing temperature. J Appl Polym Sci 2010; 115: 1901-11. http://dx.doi.org/10.1002/app.31150 DOI: https://doi.org/10.1002/app.31150

Su JF, Huang Z, Zhao YH, Yuan XY, Wang XY, Li L. Moisture sorption and water vapor permeability of soy protein isolate/poly (vinyl alcohol)/glycerol blend films. Ind Crops Prod 2010; 31: 266-76. http://dx.doi.org/10.1016/j.indcrop.2009.11.010 DOI: https://doi.org/10.1016/j.indcrop.2009.11.010

Zheng KW, Zhang JY, Cheng J. Morphology, structure, miscibility, and properties of wholly soy-based semi-interpenetrating polymer networks from soy-oil-polyol-based polyurethane and modified soy protein isolate. Ind Eng Chem Res 2013; 52: 14335-41. http://dx.doi.org/10.1021/ie401791v DOI: https://doi.org/10.1021/ie401791v

Wang JJ, Li J, Li HF, Ding L. Modulated ion recognition by the thermosensitive ion-imprinted hydrogels with IPN structure. Mat Lett 2014; 131: 9-11. http://dx.doi.org/10.1016/j.matlet.2014.05.171 DOI: https://doi.org/10.1016/j.matlet.2014.05.171

Su JF, Yuan XY, Huang Z, Xia WL. Properties stability and biodegradation behaviors of soy protein isolate/poly (vinyl alcohol) blend films. Polym Degrad Stab 2010; 95: 1226-37. http://dx.doi.org/10.1016/j.polymdegradstab.2010.03.035 DOI: https://doi.org/10.1016/j.polymdegradstab.2010.03.035

Downloads

Published

2016-11-08

How to Cite

Su, J.-F., Wang, Y.-Y., Han, S., & Zhang, X.-L. (2016). Soy Protein Isolate/Poly (Vinyl Alcohol) Films with IPN Structure by Crosslinkage of Ferulic Acid. Journal of Research Updates in Polymer Science, 5(3), 114–117. https://doi.org/10.6000/1929-5995.2016.05.03.4

Issue

Section

Articles