International Journal of Biotechnology for Wellness Industries | Volume 5 Number 3

Table of Contents

Volume 5 No. 3, 2016

Antimicrobial Activity of Vigna unguiculata L. Walp Seed Oil - Pages 70-75
Mohammad Ashraduzzaman, Mohammad Ashraful Alam, Shahanaz Khatun and Nurul Absar
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.1

Toxicological Effect of Lauric Acid Based Insecticide on the Reproduction System, Growth Development and Feeding Activity of Aphids, Aphis gossypii Glover - Pages 76-81
Siti Hajar Mat Sarip, Azila Abdul-Aziz, Harisun Ya’akob and Khalidah Puad
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.2

Novel Isolates of Lactobacilli from Crop of Algerian Poultry as Potential Probiotic for Food Industry - Pages 82-90
Tayeb Idoui and Mohamed Sifour
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.3

Bioactive Natural Products from Plants and Biotechnological Approaches for their Production - Pages 91-110
Niraj Tripathi, Swapnil Sapre, Iti Gontia-Mishra, Vijay Prakash and Sharad Tiwari
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.4

A Comparative Study between Response Surface Methodology and Genetic Algorithm in Optimization and Extraction of Leaf Protein Concentrate from Diplazium esculentum of Assam - Pages 111-120
Jayabrata Saha, Sourav Chakraborty and Sankar Chandra Deka
DOI: http://dx.doi.org/10.6000/1927-3037.2016.05.03.5