International Journal of Biotechnology for Wellness Industries | Volume 6 Number 3

Table of Contents

Volume 6 No. 3, 2017 

Effect of Physical and Chemical Parameters on the Activity of Purified Phosphatase Enzyme Produced by Bacillus cereus - Pages 64-71
Enas N. Danial and Maha I. Alkhalf
DOI: https://doi.org/10.6000/1927-3037.2017.06.03.1