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A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood - Pages1-10 Nutrient Contribution of the Dinner Meal Consumed by Low-Income Minority Preschool Children - Pages11-22 Obesity, Insulin Resistance, Hypertension and Sleep in the Child - Pages 23-27 What I say isn’t always what I do: Investigating differences in children’s reported and actual snack food preferences - Pages28-38 Nutritional Risk Screening Tools in Hospitalised Children - Pages39-43 Do Childhood Cancer Survivors Meet the Diet and Physical Activity Guidelines? A Review of Guidelines and Literature - Pages44-58 Childhood Hearing Loss in the Developing World - Pages59-65 Do all Pediatric Urine Specimens Need to Go to the Laboratory? - Pages66-71 Rejection of Known and Previously Accepted Foods During Early Childhood: An Extension of the Neophobic Response? - Pages72-81 Moyamoya Disease, a Rare Cause of Recurrent Strokes in an African Sickle Cell Child: Does hydroxyurea have a Role in this Context? - Pages 82-85
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