 Health Information and Advertising Appeals in Food Commercials: A Content Analysis - Pages 137-144
Kara Chan, Vivienne Leung and Lennon Tsang
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.03.1
Preparation of Low-Phenylalanine Macro Peptides and Estimation of its Phenylalanine Content by Fluorometric Technique - Pages 145-153
Elevina Pérez, Liz Pérez, Lucrecia Requena, Antonieta Mahfoud, Carmen Luisa Domínguez, Alejandra Rengel, Davdmary Cueto, Romel Guzmán, Pablo Rodríguez, Erika Crespo, Katiuska Araujo and Leny Sua
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.03.2
Efficacy of Modified Eggs and Chick Muscles on Oxidative Stress of Type-2 Diabetes Mellitus Induced Male Wistar Rats - Pages 154-162
Kshetrimayum Birla Singh and Satish Kumar Taneja
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.03.3
Gliadin Degradation Ability of Artisanal Lactic Acid Bacteria, The Potential Probiotics from Dairy Products - Pages 163-172
Gokcen Komen, Ayse Handan Baysal and Sebnem Harsa
DOI: http://dx.doi.org/10.6000/1929-5634.2013.02.03.4
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