Special Issue
Functional Food Products & Ingredients for Gut Health
 Sebnem Tellioglu Harsa
(Guest Editor)
Ízmir Institute of Technology
Faculty of Engineering Food Engineering Department
Gulbahce, Urla 35430 Ízmir, Turkey
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. |
 EDITORIAL: Functional Food Products & Ingredients For Gut Health - Pages 27-28
Sebnem Tellioglu Harsa
Beneficial Effects of Probiotic Administration in Extremely Low Birthweight Infants: A Review - Pages 29-37
Steffi Beinlich and John V. Logomarsino
DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.1
Intestinal Microbiota and Lymphoma - Pages 38-45
Mitsuko L. Yamamoto, Aya Westbrook and Robert H. Schiestl
DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.2
Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature - Pages 46-49
Burcu Çabuk and Sebnem Tellioglu Harsa
DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.3
The Gut Microbiota and Epigenetics - Pages 50-54
Kenneth Lundstrom
DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.4
Potential Benefits of Probiotics for Preterm Infants: A Review - Pages 55-63
S. Sarkar
DOI: http://dx.doi.org/10.6000/1929-5634.2016.05.02.5
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