KUMAR, S.; PARIKH, K. Influence of Temperature and Salt on Association and Thermodynamic Parameters of Micellization of a Cationic Gemini Surfactant. Journal of Applied Solution Chemistry and Modeling, [S. l.], v. 1, n. 1, p. 65–73, 2012. DOI: 10.6000/1929-5030.2012.01.01.7. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JASCM/article/view/343. Acesso em: 4 may. 2024.