YAO-DI, Z.; XIAO-BO, Z.; XIAO-WEI, H.; JI-YONG, S.; JIE-WEN, Z.; YANXIAO, L.; LIMIN, H.; JIANCHUN, Z. Rapid Detecting Total Acid Content and Classifying Different Types of Vinegar based on Near Infrared Spectroscopy and Ant Colony Optimization Partial Least-Squares Analysis. Journal of Applied Solution Chemistry and Modeling, [S. l.], v. 2, n. 1, p. 25–32, 2013. DOI: 10.6000/1929-5030.2013.02.01.4. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JASCM/article/view/893. Acesso em: 29 apr. 2024.