CEDRES, J.; PATIÑO, E.; JUDIS, M.; NEGRETTE, M. S.; ROMERO, A.; DOVAL, M.; REBAK, G.; CRUDELI, G. Fatty Acids in the Meat of Buffaloes Supplemented with Fish Oil. Journal of Buffalo Science, [S. l.], v. 2, n. 2, p. 103–107, 2013. DOI: 10.6000/1927-520X.2013.02.02.9. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/1199. Acesso em: 2 may. 2024.