REY, J. F.; POVEA, I. E. Water Buffalo (Bubalus bubalis) and their Technological Advantages for the Design in Healthy Meat Product. Journal of Buffalo Science, [S. l.], v. 1, n. 2, 2012. DOI: 10.6000/1927-520X.2012.01.02.09. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/421. Acesso em: 29 apr. 2024.