JANA, A.; MODHA, H. Influence of Homogenization Conditions of Buffalo Milk on the Recovery of Milk Constituents and Yield of Mozzarella Cheese. Journal of Buffalo Science, [S. l.], v. 6, n. 1, p. 41–47, 2017. DOI: 10.6000/1927-520X.2017.06.01.6. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/4580. Acesso em: 29 apr. 2024.