GUERRERO-LEGARRETA, I. .; NAPOLITANO, F. .; CRUZ-MONTERROSA, R. .; MOTA-ROJAS, D. .; MORA-MEDINA, P. .; RAMÍREZ-BRIBIESCA, E. .; BERTONI, A. .; BERDUGO-GUTIÉRREZ, J. .; BRAGHIERI, A. . River Buffalo Meat Production and Quality: Sustainability, Productivity, Nutritional and Sensory Properties. Journal of Buffalo Science, [S. l.], v. 9, p. 159–169, 2020. DOI: 10.6000/1927-520X.2020.09.17. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/7741. Acesso em: 17 may. 2024.