SARUBBI, F.; PALOMBA, R.; BACULO, R.; AURIEMMA, G.; POLIMENO, F.; MAGLIONE, G. Genetic and Phenotypic Analysis of Meat Quality Traits in Buffalo Beef and Correlations to Carcass Composition. Journal of Buffalo Science, [S. l.], v. 2, n. 1, p. 42–48, 2013. DOI: 10.6000/1927-520X.2013.02.01.8. Disponível em: https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/847. Acesso em: 4 may. 2024.