Haque, A. ., Ahmad, S. . and Khan, . I. . (2020) “Incorporation of Food Materials as a Source of Dietary Fibres and Natural Antioxidants in Meat Products and their Effect on Product Quality and Human Health: A Mini Review”, Journal of Buffalo Science, 9, pp. 76–83. doi: 10.6000/1927-520X.2020.09.10.