Haque, Abdul, Saghir Ahmad, and Irfan Khan. “Incorporation of Food Materials As a Source of Dietary Fibres and Natural Antioxidants in Meat Products and Their Effect on Product Quality and Human Health: A Mini Review”. Journal of Buffalo Science 9 (June 5, 2020): 76–83. Accessed May 22, 2024. https://www.lifescienceglobal.com/pms/index.php/JBS/article/view/7735.