[1]
Sundaresan, A., Selvi, A. and Manonmani, H. 2015. The Anti-Microbial Properties of Triticum aestivum (Wheat Grass) Extract. International Journal of Biotechnology for Wellness Industries. 4, 3 (Dec. 2015), 84–91. DOI:https://doi.org/10.6000/1927-3037.2015.04.03.1.