Danial, A. M., Peng, K. S., & Long, K. (2016). Enrichment of Mung Bean with L-DOPA, GABA, Essential Amino Acids via Controlled Biofermentation Strategy. International Journal of Biotechnology for Wellness Industries, 4(4), 114–122. https://doi.org/10.6000/1927-3037.2015.04.04.2