Desai, M. V., Dubey, K. V., Vakil, B. V., & Ranade, V. V. (2013). Isolation, Identification and Screening of the Yeast Flora from Indian Cashew Apple for Sugar and Ethanol Tolerance. International Journal of Biotechnology for Wellness Industries, 1(4), 259–265. https://doi.org/10.6000/1927-3037.2012.01.04.6