Taira, S., Shimma, S., Osaka, I., Kaneko, D., Ichiyanagi, Y., Ikeda, R., Konishi-Kawamura, Y., Zhu, S., Tsuneyama, K., & Komatsu, K. (2012). Mass spectrometry imaging of the capsaicin localization in the capsicum fruits. International Journal of Biotechnology for Wellness Industries, 1(1), 61–66. https://doi.org/10.6000/1927-3037.2012.01.01.04