MAFTOUN, P.; JOHARI, H.; SOLTANI, M.; MALIK, R.; OTHMAN, N. Z.; EL ENSHASY, H. A. The Edible Mushroom Pleurotus spp.: I. Biodiversity and Nutritional Values. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 4, n. 2, p. 67–83, 2015. DOI: 10.6000/1927-3037.2015.04.02.4. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/3172. Acesso em: 7 may. 2024.