ASHRADUZZAMAN, M.; ALAM, M. A.; KHATUN, S.; ABSAR, N. Antimicrobial Activity of Vigna unguiculata L. Walp Seed Oil. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 5, n. 3, p. 70–75, 2016. DOI: 10.6000/1927-3037.2016.05.03.1. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/4111. Acesso em: 2 may. 2024.