TSAKIRIS, N.; MANAVIS, T.; BEKATOROU, A. Evaluation of Wines Rating Based on Sensory Characteristics Using Neural Networks. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 5, n. 4, p. 135–141, 2016. DOI: 10.6000/1927-3037.2016.05.04.3. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/4247. Acesso em: 28 apr. 2024.