S. SZABO, A.; LASZLO, P. The Role of Food Physics in Fulfilment the Expectations of Up-to-Date Food Technologies and Biotechnologies to Use a Well Balanced Nutrition. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 6, n. 1, p. 22–31, 2017. DOI: 10.6000/1927-3037.2017.06.01.3. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/4594. Acesso em: 6 may. 2024.