ENSHASY, H. A. E.-.; SELVAMANI, S.; DAILIN, D. J.; MALEK, R. A.; HANAPI, S. Z.; AMBEHABATI, K. K.; SUKMAWATI, D.; LENG, O. M.; MOLOI, N. Antioxidant Compounds of the Edible Mushroom Pleurotus ostreatus. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 7, p. 1–14, 2018. DOI: 10.6000/1927-3037.2018.07.01. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/5634. Acesso em: 29 apr. 2024.