MAT, S. A. .; ZAINOL, N. A. .; SARMIDI, M. R. . Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits . International Journal of Biotechnology for Wellness Industries, [S. l.], v. 7, p. 15–21, 2018. DOI: 10.6000/1927-3037.2018.07.02. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/7729. Acesso em: 3 may. 2024.