TAIRA, S.; SHIMMA, S.; OSAKA, I.; KANEKO, D.; ICHIYANAGI, Y.; IKEDA, R.; KONISHI-KAWAMURA, Y.; ZHU, S.; TSUNEYAMA, K.; KOMATSU, K. Mass spectrometry imaging of the capsaicin localization in the capsicum fruits. International Journal of Biotechnology for Wellness Industries, [S. l.], v. 1, n. 1, p. 61–66, 2012. DOI: 10.6000/1927-3037.2012.01.01.04. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/80. Acesso em: 4 may. 2024.