Chan, Eric W.C., Lei Quan Kong, Kar Yen Yee, Wen Yee Chua, and Tze Ying Loo. 2012. “Rosemary and Sage Outperformed Six Other Culinary Herbs in Antioxidant and Antibacterial Properties”. International Journal of Biotechnology for Wellness Industries 1 (2):142-51. https://doi.org/10.6000/1927-3037/2012.01.02.06.