Sundaresan, A., A. Selvi, and H. Manonmani. “The Anti-Microbial Properties of Triticum Aestivum (Wheat Grass) Extract”. International Journal of Biotechnology for Wellness Industries, vol. 4, no. 3, Dec. 2015, pp. 84-91, doi:10.6000/1927-3037.2015.04.03.1.