Danial, Azlina Mohd, Koh Soo Peng, and Kamariah Long. “Enrichment of Mung Bean With L-DOPA, GABA, Essential Amino Acids via Controlled Biofermentation Strategy”. International Journal of Biotechnology for Wellness Industries 4, no. 4 (January 18, 2016): 114–122. Accessed May 4, 2024. https://www.lifescienceglobal.com/pms/index.php/ijbwi/article/view/3561.