Malnutrition Incidence and Determination of Effecting Factors at 1-4 Years Old Children in Konya

Authors

  • Fatih Kara Dept. of Public Health, Selçuk University, Faculty of Medicine
  • Serap Bati Konya ?l Ambulans Servisi KKM Ba?tabibli?i, Kalite Yönetim Birimi, Kalite Yönetim Direktörü

DOI:

https://doi.org/10.6000/1929-4247.2018.07.03.3

Keywords:

Malnourished child, anthropometric measurement.

Abstract

Background and Aim: Every year in the world millions of children die from malnutrition and infectious diseases. Children under the age of five are affected more quickly than other age groups from negative conditions. This study is aimed to determine the risk factors of malnutrition and incidence of malnutrition in children aged 1-4 years living in Konya.

Materials and Methods: This is a cross-sectional epidemiological study. The survey about demographical information about the child and their family, child's nutrition and anthropometric measurements described by both Z-scoring and GOMEZ classification, was conducted between May-December,2016 with 1000 children aged 1-4 years in Konya province. Descriptive statistics, chi-square test, student t-test and multivariate logistic regression were performed by SPSS 18.0 considering p<0.05 as statistically significant.

Results: According to the GOMEZ classification, 18.7% of children living in Konya are malnourished. According to Z-score, 3.5% (n=35) of the children were found to be underweight and 7.2% (n=72) were found as stunted. Factors affecting the malnutrition were the age range of children, the working status of the mother, the kinship status between the parents, the number of living children, maternal age, birth weight, the duration of breastfeeding, the time spent on TV/computer, the attitude and anxiety level of the mother when her child does not eat and the mother's nutrition education.

Conclusion: Malnutrition is a common problem and its rate is high in Konya. It is suggested that health professionals should educate the society, especially mothers by organizing various training meetings. Moreover, it can be emphasized that health planners should prepare a program to determine malnourished children considering the risk factors of malnutrition in health screens and first step medical centers.

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Published

2018-09-18

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