Preschool Children in Childcare Settings Do Not Consume a Healthy Diet Despite Menus that Meet Recommended Dietary Standards

Authors

  • Stacie M. Kirk Department of Teaching and Learning, Southern Illinois University Edwardsville, Edwardsville, Illinois, 62026, Founders Hall 1108, Campus Box 1147
  • Erik P. Kirk Department of Applied Health, Southern Illinois University Edwardsville, Edwardsville, Illinois, 62026, adalabene Center, Suite 2616, Campus Box 1126

DOI:

https://doi.org/10.6000/1929-4247.2018.07.04.4

Keywords:

Dietary Intake, Early Childhood, Served, Food Preference.

Abstract

Purpose/Objective: To compare preschool lunch menus that meet dietary guidelines to what is actually served and consumed.

Methods: Fifty-two preschool children (mean±SD, age 3y and 10m ± 8m) from a university early childhood center participated in the 10-week study. Dietary intake was measured by a registered dietitian using direct observation for pre and post meal analysis. Energy and nutrient content was completed using Food Processor Nutrition Analysis by ESHA.

Results: There was a significant (p<0.05) difference for total kilocalories (kcals) between what was on the menu (448 ± 130) and to what was served to the children (523 ± 148) compared to what was consumed (361 ± 178) by the children.There was a significant (p<0.05) difference for grams of fat between what food was listed on the menu (16.0 ± 8.7g), the food served to the children (21.2 ± 9.7g), and the food consumed (14.5 ± 10.0g) by the children. There was a significant (p<0.05) difference for grams of carbohydrate between what food was listed on the menu (55.3 ± 18.9g) and the food served to the children (56.5 ± 20.5g) compared to what was consumed (38.5 ± 21.7g) by the children. Children consumed only 46.9% of the vegetables, 88.9% of dairy products, 82.0% of fruits, 81.8% of grains and 72.8% of meats served, and 77.9% of all fats/sweets served to them at lunch.

Conclusion: The results indicated that menus that meet recommended dietary standards do not translate into what children are served or consumed, in particular, for vegetables.

References

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Published

2018-11-12

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