[1]
Brown, S.D. and Harris, G. 2022. A Theoretical Proposal for a Perceptually Driven, Food-Based Disgust that Can Influence Food Acceptance During Early Childhood. International Journal of Child Health and Nutrition. 1, 1 (Nov. 2022), 1–10. DOI:https://doi.org/10.6000/1929-4247.2012.01.01.01.