COLAS, M. V.; VACCARO, J. A.; ZARINI, G. G.; HUFFMAN, F. G. Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States. International Journal of Child Health and Nutrition, [S. l.], v. 2, n. 4, p. 316–325, 2013. DOI: 10.6000/1929-4247.2013.02.04.5. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/1310. Acesso em: 18 jun. 2024.