PRIVITERA, G. J.; PHILLIPS, T. E.; MISENHEIMER, M.; PAQUE, R. The Effectiveness of “Emolabeling” to Promote Healthy Food Choices in Children Preschool Through 5th Grade. International Journal of Child Health and Nutrition, [S. l.], v. 3, n. 1, p. 41–47, 2014. DOI: 10.6000/1929-4247.2014.03.01.5. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/1574. Acesso em: 27 apr. 2024.