DAVENPORT, L. A.; RADCLIFFE, J.; CHEN, T. A.; CULLEN, K. W. Adolescents who Perceive their Diet as Healthy Consume More Fruits, Vegetables and Milk and Fewer Sweet Drinks. International Journal of Child Health and Nutrition, [S. l.], v. 3, n. 3, p. 124–129, 2014. DOI: 10.6000/1929-4247.2014.03.03.2. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/2311. Acesso em: 2 may. 2024.