DUPUIS, J. .; NDIAYE, A. N. .; LO, N. B. .; THIAM, E. .; SALL, M. .; BLANEY, S. . Determinants Influencing the Consumption of Iron-Rich Foods among Senegalese Young Children: A Path Analysis. International Journal of Child Health and Nutrition, [S. l.], v. 13, n. 1, p. 1–16, 2024. DOI: 10.6000/1929-4247.2024.13.01.1. Disponível em: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/9540. Acesso em: 18 jun. 2024.