Deierlein, Andrea L., Kelley Coffman, and Luz Claudio. 2014. “Analysis of the Caloric and Macronutrient Content of Meal Options Offered to Children at Popular Restaurant Chains”. International Journal of Child Health and Nutrition 3 (2):108-13. https://doi.org/10.6000/1929-4247.2014.03.02.6.