Dupuis, J. ., A. N. . Ndiaye, N. B. . Lo, E. . Thiam, M. . Sall, and S. . Blaney. “Determinants Influencing the Consumption of Iron-Rich Foods Among Senegalese Young Children: A Path Analysis”. International Journal of Child Health and Nutrition, vol. 13, no. 1, Mar. 2024, pp. 1-16, doi:10.6000/1929-4247.2024.13.01.1.