Colas, Marie Veronyck, Joan A. Vaccaro, Gustavo G. Zarini, and Fatma G. Huffman. “Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States”. International Journal of Child Health and Nutrition 2, no. 4 (November 25, 2013): 316–325. Accessed June 18, 2024. https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/1310.