1.
Dupuis J, Ndiaye AN, Lo NB, Thiam E, Sall M, Blaney S. Determinants Influencing the Consumption of Iron-Rich Foods among Senegalese Young Children: A Path Analysis. Int. J. Child Health Nutr. [Internet]. 2024 Mar. 25 [cited 2024 May 16];13(1):1-16. Available from: https://www.lifescienceglobal.com/pms/index.php/ijchn/article/view/9540