Velázquez-Carrillo, Carmela, Centro Nacional de Ciencia y Tecnología de Alimentos (CITA), Universidad de Costa Rica (UCR), Postal address 11501-2060 San José, Costa Rica, Costa Rica
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International Journal of Biotechnology for Wellness Industries Vol. 1 No. 1 (2012) - Articles
Effect of Initial Sugar Concentration on the Production of L (+) Lactic Acid by Simultaneous Enzymatic Hydrolysis and Fermentation of an Agro-Industrial Waste Product of Pineapple (Ananas comosus) Using Lactobacillus casei Subspecies rhamnosus
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