KOKKORA, M. I.; PETROTOS, K. B.; GKOUTSIDIS, P. E.; MPOULMPOS, C. Application of Membrane Technology to Slaughterhouse Blood to Produce Edible Powdered Protein Mixture. Journal of Membrane and Separation Technology, [S. l.], v. 1, n. 1, p. 35–42, 2012. DOI: 10.6000/1929-6037.2012.01.01.5. Disponível em: https://www.lifescienceglobal.com/pms/index.php/jmst/article/view/402. Acesso em: 28 apr. 2024.