Çabuk, B. and Tellioglu Harsa, S. 2016. Microencapsulation of L. acidophilus NRRL B-4495 in whey Protein-Pullulan Microparticles: Influence of Pullulan Concentration and Outlet Temperature. Journal of Nutritional Therapeutics. 5, 2 (Jul. 2016), 46–49. DOI:https://doi.org/10.6000/1929-5634.2016.05.02.3.