[1]
Maier, H.M., Ernst, J.I., Arjmandi, B., Kim, J.S. and Spicer, M.T. 2017. Deficiencies in Nutritional Intake in Patients with Diabetic Foot Ulcers. Journal of Nutritional Therapeutics. 5, 4 (Jan. 2017), 85–92. DOI:https://doi.org/10.6000/1929-5634.2016.05.04.1.