Guzmán, R. ., Aponte, R. ., & Lares, M. . (2021). Bioactive Compounds of Acai (Euterpe oleracea) and the Effect of their Consumption on Oxidative Stress Markers. Journal of Nutritional Therapeutics, 10, 1–9. https://doi.org/10.6000/1929-5634.2021.10.01